
Pizza • Pasta • Vino • Amici
GOOD FOOD.
GOOD FORTUNE.
Modern Italian classics made for sharing. Wood-fired pizza, handmade pasta and a room that always sounds like a party.
- Pizza48-hour dough
- PastaRolled daily
- VinoItaly & NSW
- AmiciAlways welcome
From the cucina
What everybody orders
A few of the plates that keep the neighbourhood coming back.

Margherita
$22San Marzano, fior di latte, basil, extra virgin olive oil.

Rigatoni al Ragù
$29Eight-hour beef and pork ragù, parmigiano, torn basil.

Pizza Limone
$28Amalfi lemon, stracciatella, pistachio, mint — our house signature.

Tiramisù Fortunato
$16Espresso-soaked savoiardi, mascarpone cream, cocoa.

Why Fortunato
Fortunato means lucky
In Italian, fortunato means fortunate — and cucina means kitchen. We think the lucky ones are the people around a full table.
So we cook generously: dough proved for 48 hours, ragù simmered for eight, lemons from a grower who rings us when they're perfect. No white tablecloths, no fuss. Just the food you'd want on a Tuesday and the room you'd book for a Saturday.
Read our storyThe room
Cream walls, green booths, loud tables
A corner shopfront on Oaks Ave with a striped awning, warm lamps and the kind of noise that means everyone's having a good time.



Our team
The people who feed you
Chefs, pizzaioli and floor crew from all over Sydney — green tees, cream aprons, and a habit of remembering your usual order.
Our kitchen starts at seven with dough and stock; the floor starts at four with music and a staff feed. It's a proper neighbourhood team, and most of them have been here since day one.
Meet the famiglia


A little taste of the good life.
Amalfi lemons, salty air, long lunches that turn into dinner. We brought the feeling to Sydney.
Feste & catering
Bring the whole crew
Birthdays, work dinners, christenings, engagements. Feasting menus from $55 per person for groups of 8 to 100.

Opening hours
- MondayClosed
- Tuesday – Thursday11:30am – 10:00pm
- Friday11:30am – 11:00pm
- Saturday11:00am – 11:00pm
- Sunday11:00am – 9:00pm
@fortunatocucina
Lately in the cucina
Tag us and you might end up on the wall.
Join the famiglia
Specials, new dishes, lucky little extras
One email a month. No spam, just good fortune (and sometimes a free spritz).


